Saffron By Paradise - Persian

Roasted and grilled baby carrots with a honey lemon dressing, crumbled feta & dill.

Olives marinated in, garlic and herbs & sesame seeds.

Spinach and lettuce with cucumber, onions, crumbled feta, sesame & pomegranate seeds, walnuts, and a tangy sticky molasses dressing.

A traditional fried aubergine dip, consisting of caramelized onions, roasted nuts, herbs and spices.

Feta, creamy yoghurt, chillies, herbs and pistachio whipped into a spicy dip, perfect with fresh naan.

A creamy yoghurt dip with roasted garlic, shallots and topped with grated walnuts. Perfect with kebab dishes or to dip into with naan.

Stuffed wine leaves with rice and Persian spices and sesame.

Beaten chickpeas, chopped red peppers, paprika olive oil and sesame seeds.

Smoked aubergine, garlic with spices slow cooked into tomato dip.

Charcoal grilled prawns with sumac, paprika, garlic, coriander, chilli, lemon and olive oil.

Charcoal spicy grilled chicken breast marinated in green jalapeno powder, sumac, lemon juice and paprika olive oil.

A creamy beetroot and yoghurt dip with spinach, crumbled feta and onion seeds.

A crisp and refreshing salad with shredded lettuce, cabbage, green apple, bean sprouts, radish, seeds and dates with a shallot yoghurt dressing.

Deep fried sticky pomegranate aubergines with spices, sesame seed & spring onions.

Chopped cucumbers, tomato, onions, mint and lime juice. VG, V, GF

Freshly baked Persian nan bread.

Lamb meatballs, baby potatoes and split peas cooked in a red pepper and tomato sauce.

An intensely fragrant and rich slow cooked lamb stew with fenugreek, green herbs and kidney beans

A tangy and nutty stew with duck breast walnut & pomegranate molasses

Fragrant roasted chicken in saffron, turmeric and tomato with barberries.

A rich tomato based stew, with braised mushrooms, crispy Okra (Ladyfinger) and garlic.
Vegan
Gluten Free

Fresh green beans cooked in a tomato, turmeric and saffron sauce, perfect with some fluffy saffron rice. V . VG . GF

Lamb Shwarma, onions, tomato, chilli, coriander and  pickle with chilli sauce and garlic mayo.

Chicken shawarma, onions, tomato, chilli, coriander and  pickle with chilli sauce and garlic mayo.

Grilled chicken lemon and saffron kebab, tomato, onion, chilli, coriander with chilli sauce & garlic mayo.

Fresh falafel, red pepper & paprika hummus, chillies, tomato,  coriander, pickles with chilli sauce and garlic mayo.

Minced lamb kebab, onions, garlic sauce, chilli,
coriander, pickle with chilli sauce.

Fluffy saffron infused basmati rice with wild forest berry and pistachios slivers.

Fluffy saffron infused basmati rice.

Fluffy saffron rice, with almond and pistachio slivers, dark pitted cherries, apricots, dried orange zest and pomegranate seeds.

A combination of the above kebabs, one skewer of minced lamb and one skewer of Joojeh chicken kebab.

The classic, 2 skewers of charcoal grilled minced lamb kebab.

A feast of chicken joijeh kebab, Chenjeh lamb kebab, two skewers of koubideh kebab and grilled chicken wings. Served with grilled tomatoes, chilies and two sides of either rice or fried potatoes.

Charcoal grilled skewer of dice lamb fillet, chicken breast, green peppers and onions marinated in saffron, olive oil and lemon juice.

A skewer of tender charcoal grilled lamb fillet kebab.

A skewer of boneless chicken breast marinated in saffron, olive oil and lemon juice.

Cubed fried potato fries, sumac seasoning, coriander

Shredded lamb shawarma, fried potato, melted parmesan, chilli and sumac seasoning.

Cubed fried potato, sumac seasoning, coriander, sumac seasoning and parmesan.

Cubed fried potato, sumac seasoning, coriander and crumbled feta.

Shredded chicken shawarma, fried potato, melted parmesan, chilli and sumac seasoning.

Classic Persian clotted cream and saffron ice cream with pistachios and rose water.

Creamy cardamom and coconut rice pudding with pistachios and almonds and a raspberry on top. VG.GF

Home baked flaky phyllo pastry filled with crushed nuts and honey syrup.

330ml